Menu

Dinner Menu

Appetizers

Roasted Red Pepper Hummus & Pita     5
Chic-peas, garlic, extra virgin olive oil, lemon & roasted red peppers with grilled pita

Scallops     8
Seared sea scallops with warm tomato orange fennel compote

Mussels     9
Fresh mussels steamed in garlic, lemon & white wine broth

Crab Cake     8
One homemade lump crab cake over mixed field greens topped with a Cajun cream sauce

Sesame Seared Tuna     9
Yellow fin tuna sesame seared rare with crispy noodle slaw and ponzu sauce

Soup & Salads

Soup Du Jour     4
Please ask your server for today’s creation

French Onion     5
Caramelized onions & garlic broth topped with croutons & provolone cheese

Orchard Salad     11
Romaine lettuce with mix field greens, dried cherries, fresh apples, pecans, tomato, cucumber & bleu cheese crumbles

Caesar Salad     9
Romaine lettuce, garlic croutons & pecorino Romano tossed in Caesar dressing

CHOICE OF DRESSING: Balsamic Vinaigrette, Creamy Bleu Cheese, Thousand Island, Orange Walnut Vinaigrette & Buttermilk Ranch

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The Lighter Side

All entrees come with your choice of house soup or salad.

Alfredo (add chicken 3.00 or shrimp 5.00)
10 Traditional Alfredo served with steamed broccoli over pasta     10

Bleu Cheese (add chicken 3.00 or shrimp 5.00)
12 Bleu cheese cream with toasted walnuts & steamed broccoli    12

Pesto Roma (add chicken 3.00 or shrimp 5.00)
11 Roasted red peppers, basil pesto with cream over pasta    11

Chicken Marsala – One sautéed chicken breast finished with cramini 13 mushrooms, Marsala wine & cream, served over rice & fresh vegetable    13

Chicken Parmesean – One pan-fried chicken breast topped with marinara 12 sauce & provolone cheese over pasta    12

Pork Loin Chop – Pork loin chop pan seared and topped with pear 13 apple chutney, served with rice & fresh vegetable     13

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Ratatouille     16
A classic French vegetable “stew”; eggplant, zucchini, red & green peppers, tomatoes and herbs all mingled together and served with pasta drizzled with extra virgin olive oil

Chicken Marsala     18
Two sautéed chicken breasts finished with cramini mushrooms, Marsala wine & cream, served over rice & fresh vegetable

Chicken Parmesean     17
Two pan-fried chicken breasts topped with marinara sauce & provolone cheese over pasta

Chicken Elenora     18
Sautéed chicken with cramini mushrooms, tomatoes, roasted red peppers over pasta with white wine Gorgonzola cream sauce

New York Strip     24
Seared New York strip served with a sautéed cramini mushrooms brandy cream sauce, fresh vegetable & Chef’s choice for the starch

Pork Tenderloin     19
Seared Pork tenderloin with cramini rosemary Dijon demi & sweet potato casserole

Crab Cake Entree     21
Two homemade lump crab cakes served with a Cajun cream sauce over rice & fresh vegetable

Haddock Provencal     17
Seared haddock over French inspired flavors of tomato, white wine & thyme served with rice & fresh vegetable

Scallops     22
Sea scallops seared and served with lemon white wine beurre blanc served with rice & fresh vegetable

Seafood Casserole     23
Sautéed scallops, shrimp & blue crab baked with our butter cracker topping served with rice & fresh vegetable